Mexican Food in Modesto

Eggs cooked to your choice with chorizo and a choice of tortillas.

Ranch-style eggs with a choice of egg style and tortilla.

Crisp tortilla pieces coated in red salsa for breakfast.

Two fried eggs make a simple breakfast side.

A taco filled with marlin, a firm ocean fish.

A taco filled with prime entraña, or skirt steak.

A shrimp taco with pico de gallo and Monterey Jack cheese.

A taco with battered shrimp, cabbage, pico de gallo, and chipotle dressing.

One flour-tortilla quesadilla filled with melted cheese and griddled.

Two corn-tortilla quesadillas with melted cheese and a toasted exterior.

A folded tortilla filled with melted cheese and griddled.

A quesadilla filled with grilled beef, folded inside a tortilla.

A tray of crisp tortilla tostadas provides a crunchy base for toppings.

A platter of tostadas featuring Hot Cheetos.

A takeout tray of crisp tortilla tostadas.

A tray of tostadas, crisp tortillas topped in a style named La healthy.

A seafood dish with optional extra shrimp, octopus, avocado, or mango.

A chilled Mexican seafood dish from the cold-bar section.

A seafood dish with optional ingredient additions and removals.

Spicy shrimp served as a seafood appetizer.

A breaded chicken cutlet with optional tortilla, rice, or bean selections.

Chicken fajitas with optional flour or corn tortillas and rice or beans.

Chicken prepared Culichi style with a creamy green chile sauce.

A chicken dish prepared ranchero style, with details unspecified.