Seafood in Modesto

Navolato is a seafood specialty with optional toppings and removals.

Spicy shrimp in a cajeta-style sauce with sweet caramel notes.

A chilled mixed-seafood cocktail with optional toppings and removals.

A lobster seafood dish with preparation and accompaniments unspecified.

Shrimp in a diabla-style sauce with optional heat-level choices.

Pescado is a fish-based seafood preparation with customizable toppings.

Tocho Morocho is a seafood specialty with optional toppings and removals.

12 Ostiones en Su Concha serves twelve oysters in their shells.

Twelve prepared oysters with optional toppings such as mango or avocado.

Twelve oysters prepared Rockefeller-style with a savory baked topping.

Twelve oysters prepared zarandeado-style for a seasoned seafood serving.

Three shrimp grilled zarandeado-style with a seasoned, smoky finish.

Three oysters served as a seafood order, with preparation unspecified.

Three ounces of shrimp served as a simple seafood side.

Three ounces of cooked octopus served as a seafood side.

Six oysters presented in their shells as a chilled seafood serving.

6 Ostiones Rockefeller includes six oysters with a savory topping.

Six oysters receive a seasoned, grilled zarandeado preparation.

Eight cooked shrimp served as a seafood side.

Aguachile features seafood in a bright chile-lime marinade.

A scallop-based seafood appetizer with optional additions and removals.

Shrimp seafood snack with optional mango, cucumber, avocado, and add-ons.

A seafood appetizer featuring shrimp and octopus with optional add-ons.

A customizable seafood appetizer with optional add-ons.

This seafood appetizer offers optional shrimp, octopus, or crab.

Cooked shrimp served as a seafood preparation with optional add-ons.

Shrimp cooked in the seasoned style of a seafood boil.

A savory shrimp dish with its preparation and accompaniments unspecified.

A seafood appetizer featuring shrimp with unspecified preparation details.

Camarones Cucaracha is shrimp prepared in a crisp, fried style.

Camarones Culichi features shrimp in a creamy green chile sauce.

Breaded shrimp prepared as a Mexican seafood dish.

Shrimp sold by the pound for you to peel yourself.

Shrimp prepared ranchero-style as a Mexican seafood dish.

A shrimp-based seafood appetizer with the Roka name.

Shrimp prepared with a spicy flavor profile as a seafood appetizer.

Camarones Zarandeados features shrimp with seasoned, grilled preparation.

Chilled seafood prepared ceviche-style with optional toppings.

A takeout tray of seafood aguachile in a chile-citrus marinade.

Charola de aguachile con callo features scallop in chile-lime aguachile.

A takeout tray featuring roasted seafood in chile-lime aguachile.

Crispy fried fish pieces offer a straightforward seafood appetizer.

Chilled shrimp cocktail with optional additions and ingredient removals.

Chilled shrimp-and-octopus cocktail with optional toppings and removals.

Filete De Pescado Zarandeado is a seasoned fish fillet with grilled finish.

Breaded fish tenders served as a kid-friendly seafood meal.

Large prawns presented as a seafood dish, with preparation unspecified.

Manitas De Cangrejo offers crab pieces as a seafood appetizer.

Pescado Frito is fried fish with a crisp coating and tender interior.

Zarandeado-style fish prepared as a seasoned, grilled seafood dish.

Zarandeado-style octopus prepared as a Mexican seafood specialty.

Breaded shrimp provide a crisp-coated seafood side or accompaniment.

Sinaloan-style seafood with optional tostada and vegetable customizations.

A Mexican seafood soup featuring a savory broth and mixed seafood.

Thinly sliced raw tuna served with a bright citrus-based sauce.

A crisp tortilla topped with octopus in bright chile-lime aguachile.